Dan Evans
2008-02-04 22:10:56 UTC
Hi,
I have been type 1 diabetic for 20+ years. Last year, my wife an I had our
first child, who is now 4 months old.
I am aware that my son will have a higher risk than average of developing
type 1 diabetes. But I obviously want to do all I can to prevent this from
happening. I have searched the web, and understand that breastfeeding is a
strong preventative factor. My wife will carry this on for as long as she
can, but it won't be long (2-3wks) before she has to stop since he's a big
baby and he's not getting enough nutrition from breastmilk alone.
So we want to introduce formula soon, and then soon after baby rice to start
weaning.
When I was searching, various sites/studies mentioned a link between cows
milk (in most formulas) acting as a risk factor. I'm obviously concerned
about this, and wondered if anyone has views on alternatives. One
alternative is presumably a soya based formula, but there have been other
scares with that. Another (as proposed by the http://trigr.epi.usf.edu/
study which I couldn't find the outcome of) is to use hydrolyzed formula.
Does anyone have any recommendations on what formula we should be using, or
any other practical preventative steps we can take? Is SMA LF (Lactose Free)
formula the same thing as hydrolyzed formula? What steps have other diabetic
parents taken?
Thanks for the help.
-- Dan Evans.
***@hotmail.com
I have been type 1 diabetic for 20+ years. Last year, my wife an I had our
first child, who is now 4 months old.
I am aware that my son will have a higher risk than average of developing
type 1 diabetes. But I obviously want to do all I can to prevent this from
happening. I have searched the web, and understand that breastfeeding is a
strong preventative factor. My wife will carry this on for as long as she
can, but it won't be long (2-3wks) before she has to stop since he's a big
baby and he's not getting enough nutrition from breastmilk alone.
So we want to introduce formula soon, and then soon after baby rice to start
weaning.
When I was searching, various sites/studies mentioned a link between cows
milk (in most formulas) acting as a risk factor. I'm obviously concerned
about this, and wondered if anyone has views on alternatives. One
alternative is presumably a soya based formula, but there have been other
scares with that. Another (as proposed by the http://trigr.epi.usf.edu/
study which I couldn't find the outcome of) is to use hydrolyzed formula.
Does anyone have any recommendations on what formula we should be using, or
any other practical preventative steps we can take? Is SMA LF (Lactose Free)
formula the same thing as hydrolyzed formula? What steps have other diabetic
parents taken?
Thanks for the help.
-- Dan Evans.
***@hotmail.com